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The University of Georgia Food Science Building Addition Phase II project consisted of a 15,452sf ordinary hazard group “one” addition connected to the existing Food Science Building.
The new addition includes a basement, housing mechanical and electrical equipment, two levels dedicated to laboratories, classroom space and offices and a Penthouse to house additional
mechanical equipment.
The building components consist of a steel structure supported by a cast in place concrete substructure (foundation walls, footings) with concrete topping slabs on metal deck.
The exterior veneer is a combination of face brick, precast stone, glass block, EIFS and a curtain wall/storefront assembly. The interior consists of 8 labs, 6 offices and classrooms,
and 2 seminar rooms/auditoriums.
Location: Athens, Georgia
Owner: University Architects for Facilities Planning
Architect: Pieper O’Brien Herr Architects
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